My journey in the kitchen began at the age of five, learning how to cook at my mothers side. From a young age, I was drawn to the creativity and comfort that food brings - always eager to learn, experiment and be a fart of the magic that happens in the kitchen.

After high school, I began my professional culinary path in fast food, but I quickly set my sights on fine dining. I joined Ruth’s Chris Steakhouse, where I spent three years mastering the art of upscale cuisine and learning the high standards of professional kitchen work. Wile the experience sharpened my skills, the repetitive nature of the work eventually dulled my passion.

I stepped away from the industry, but my love for food never left. Now, I have rediscovered that passion and found a way to reconnect with what I truly enjoy: crafting memorable meals and experiences on a more personal level.

As a Private Chef, I bring not only professional experience but a lifelong love for food, creativity, and hospitality. Whether it’s an intimate dinner, a special celebration, or a custom in-home experience, I’m here to make food personal again.